• 37 Enterprise St, Kunda Park QLD 4556
  • Opening Time: Mon-Fri: 8:00am - 3:30pm
  • Call Us Now On:

    (07) 5476 8466

  • Email Us:

    info@connoisseurqld.com

15 Jan

Why commercial kitchen design is so important

A great kitchen means great food and grateful chefs Our specialist team of commercial kitchen designers use the latest 3D CAD design to create bespoke, functional and cost effective kitchen spaces across the Sunshine Coast, and beyond.  Here are a number of steps we take in our process of designing functional profitable commercial kitchen. 1.

05 Dec

Commercial Kitchen Equipment Emergency Breakdown Service

Commercial Kitchen Equipment Emergency Breakdown Service One of the biggest fears and rightfully so is equipment failure. This can happen at the busiest of times and means instant revenue loss. Wether equipment failure happens for an hour , a day or worse the impact it can have across your business can be monumental. Kitchen Equipment

02 Dec

Used Commercial Kitchen Equipment

Looking to upgrade your kitchen equipment at a lower cost?  Upgrading to certified reconditioned commercial kitchen equipment might just be the answer. For anything from combination ovens to dishwashers, we often have access to reconditioned and used equipment at significant cost reduction.  Used equipment can be significantly cheaper than buying brand new, and we have a

19 Oct

Kitchen catering equipment specialists sunshine coast

Want to open a cafe or restaurant on the Sunshine Coast? Talk to us first Are you thinking about starting a restaurant or cafe on the Sunshine Coast? Maybe you are thinking about opening up the next artisan bakery, butchery or brewery. Whatever your hospitality dreams getting the right advice, kitchen products and fit-out is

GOG Tower Range Cossiga

05 Oct

GOG Cabinets from Cossia

Cossiga Tower BTG Stand-alone versatility. The classic BTG provides the ultimate in food presentation. Condensation-free glass, with the option of sliding doors or fixed front.  APPLICATIONS – BAKERY We share the passion that bakers put into their food. Freshness is key and so is that ‘just out of the oven’ look. Our tropicalised cabinets, and

meat aging

19 Sep

Meat Aging To Be Big Business in Australia soon

Bringing innovation to commercial kitchens to increase the profits of your business. “University of Melbourne research indicates that the market for aged meat in the USA was $10.4 billion in 2015 and is estimated to reach $11.2 billion by 2020. Key consumers are LOHAS (Lifestyles of Health and Sustainability), meat lovers, selective foodies and premium players for whom aged meat is an

Roband Sycloid buffet toaster

07 Aug

Featured Equipment – Roband Sycloid buffet toaster

Roband Sycloid Buffet Toaster ST500A has become a popular option for restaurants that are looking forward to purchasing high-quality buffer toasters at an affordable price. It has got the ability to cater all the needs of a restaurant. In other words, it has got all the features to become a perfect buffer companion. The exterior

OLIS Plancha sunshine coast

26 Jul

Featured Equipment – OLIS Plancha

Two types of healthy and versatile ways to cook. Direct or indirect cooking with 4 independent zones and a system for continuous temperature adjustment. Heat does not dissipate due to the contact surface made from chrome molybdenum steel. Maintenance is quick and easy thanks to the hinged plate that can be lifted. The XXLine is a

The real cost of unreliable equipment

13 Jun

The real cost of unreliable equipment — it’s more than you think

If you can’t count on your equipment to work when production is scheduled, it’s unreliable. In the hospitality industry, unreliable equipment has a greater cost than just monetary: it can affect workers, customer relationships, brand reputation and beyond. So before you make any cuts to your maintenance budget or delay on replacing failing equipment, take

kitchen equipment servicing sunshine coast

05 Jun

How to avoid unreliability with your kitchen equipment?

HOW TO AVOID UNRELIABILITY Preventive or planned routine maintenance is non-negotiable. The primary objective is to maximise your equipment’s performance by keeping it running safely for as long as possible, without unplanned and costly failures. It involves basic maintenance tasks that can be performed by operators, as well as routine inspections, services and tests by a local