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know your restaurant customers

20 Jan

Understanding customer acquisition in the food business

Trying to understand customer acquisition in any business is probably the biggest challange you can solve. Once you understand how to acquire customers you are able to scale that process and drive real growth. In the hospitality industry this is even harder with the introduction of the ‘mobile food revolution’ that seems to be hitting

food equipment repairs sunshine coast

10 Jan

Food Equipment Repairs Sunshine Coast

Running a cafe or restaurant is tough enough, let alone the stress when your equipment breaks. Here at Connoisseur Food Equipment Services we have over 30 years experience working in the hospitality industry. This gives us experience and understanding at just how tough it can be. What is the best advice to minimise the cost

commercial food equipment

17 Dec

Things to consider with commercial food equipment

Planning a new restaurant or cafe? Here are some key things you need to consider when looking for commercial food equipment.   Buy what you need Plan out your menu before you begin buying commercial kitchen equipment, then focus on the menu items and purchase only the equipment you need. Don’t blow your budget on

27 Nov

Metal Fabrication Tips – Roll Forming

Roll forming is a progressive process that passes a metal strip through a series of specially shaped roller dies to form, ultimately, a desired roll formed profile. Strip stock is fed through successive pairs of contoured rolls that progressively form the workpiece to meet the desired specifications. The roll forming process characteristics include: Its common usage

hospitality resources

27 Oct

Welcome to our resource section

Hi and welcome to our hospitality resource area. Here we will be discussing and sharing helpful information about all things hospitality including food equipment, hospitality fit-out designs and considerations, to hospitality manufacturing and everything in between. Who are we? Connoisseur is one of Australia’s leaders in the manufacturing and distribution of professional food service solutions,