Catering equipment is such a broad category of equipment and is often mistaken for hospitality (commercial kitchen equipment). We thought it would be great to write a small article essentially for those searching for hospitality kitchen equipment but searching for catering equipment. Here at Connoisseur Food Equipment Services we’re a full service hospitality company servicing
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(07) 5476 8466
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Email Us:
info@connoisseurqld.com
20 Feb
Hospitality Fitout – Things to ask
One of the most important aspects when fitting out or building a new cafe / restaurant / bar on the Sunshine Coast is fitout. Often people are excited about opening and owning their own venue, they overlook the importance of fitout. Below we’ll try and highlight the important of what fitout actually means and it’s
14 Feb
The simple cost of cheap commercial food equipment
In today’s article we could write for days about the horror stories we’ve experienced over the years with cheap commercial food equipment. We won’t bore you with those (unless you want us too) so we figured we’d keep this article short and to the point. You know the ole saying that if somethings to good
20 Jan
Understanding customer acquisition in the food business
Trying to understand customer acquisition in any business is probably the biggest challange you can solve. Once you understand how to acquire customers you are able to scale that process and drive real growth. In the hospitality industry this is even harder with the introduction of the ‘mobile food revolution’ that seems to be hitting
10 Jan
Food Equipment Repairs Sunshine Coast
Running a cafe or restaurant is tough enough, let alone the stress when your equipment breaks. Here at Connoisseur Food Equipment Services we have over 30 years experience working in the hospitality industry. This gives us experience and understanding at just how tough it can be. What is the best advice to minimise the cost
17 Dec
Things to consider with commercial food equipment
Planning a new restaurant or cafe? Here are some key things you need to consider when looking for commercial food equipment. Buy what you need Plan out your menu before you begin buying commercial kitchen equipment, then focus on the menu items and purchase only the equipment you need. Don’t blow your budget on
27 Oct
Welcome to our resource section
Hi and welcome to our hospitality resource area. Here we will be discussing and sharing helpful information about all things hospitality including food equipment, hospitality fit-out designs and considerations, to hospitality manufacturing and everything in between. Who are we? Connoisseur is one of Australia’s leaders in the manufacturing and distribution of professional food service solutions,