• 37 Enterprise St, Kunda Park QLD 4556
  • Opening Time: Mon-Fri: 8:00am - 3:30pm
  • Call Us Now On:

    (07) 5476 8466

  • Email Us:

    info@connoisseurqld.com

Hospitality Catering Equipment Sunshine Coast

10 Nov

The best hospitality kitchen equipment suppliers Sunshine Coast

Whatever kitchen equipment you want, whenever you need it! Connoisseur has the experience and expertise to help you.  Connoisseur is one of Australia’s leaders in the manufacturing and distribution of professional food service solutions, supporting in particular the catering, healthcare, mining and hospitality sectors. Whether you need new cold storage fridges, frozen storage with freezers.

28 Oct

Ways to make your Sunshine Coast Restaurant or Cafe more profitable

Looking for ways to make more money in the restaurant business? Check out these tips and recommendations to cut costs, bring in more business and make your restaurant more money. Part of what makes restaurant work so stressful is the sheer amount of work it takes to make a profit. It takes s village to

15 Oct

The Importance of Maintaining Commercial Kitchen Equipment

Most commercial kitchens are packed with different kinds of equipment and supplies. From the ovens to the fryers, every appliance plays a vital part in the operation of a restaurant. If a single piece fails, it can halt your staff’s ability to make quality food. Commercial kitchen equipment maintenance should keep your appliances in the

19 May

Sunshine Coast Hospitality Fitout Ideas

Sunshine Coast Hospitality Fitout Specialists There are so many different ideas for restaurant and café fitouts for across the Sunshine Coast that it can be difficult to see the wood for the trees. Every year, new cafe / restaurant ideas and designs seem to rear their head, making the design process hard work and confusing

17 Apr

What is commercial kitchen design?

Commercial Kitchen Design – What is it? This is a common question and is often mis understood by what’s included and what isn’t included. Essentially its the location of the cooking equipment being 100% vital to a smooth of your commercial kitchen operation. Service: Efficient kitchen design means front-of-house staff have clear, rapid and safe access to

02 Dec

Used Commercial Kitchen Equipment

Looking to upgrade your kitchen equipment at a lower cost?  Upgrading to certified reconditioned commercial kitchen equipment might just be the answer. For anything from combination ovens to dishwashers, we often have access to reconditioned and used equipment at significant cost reduction.  Used equipment can be significantly cheaper than buying brand new, and we have a

19 Oct

Kitchen catering equipment specialists sunshine coast

Want to open a cafe or restaurant on the Sunshine Coast? Talk to us first Are you thinking about starting a restaurant or cafe on the Sunshine Coast? Maybe you are thinking about opening up the next artisan bakery, butchery or brewery. Whatever your hospitality dreams getting the right advice, kitchen products and fit-out is

The real cost of unreliable equipment

13 Jun

The real cost of unreliable equipment — it’s more than you think

If you can’t count on your equipment to work when production is scheduled, it’s unreliable. In the hospitality industry, unreliable equipment has a greater cost than just monetary: it can affect workers, customer relationships, brand reputation and beyond. So before you make any cuts to your maintenance budget or delay on replacing failing equipment, take

catering equipment sunshine coast

07 Apr

Catering Equipment Or Commercial Kitchen Equipment

Catering Equipment or Commercial Kitchen Equipment? It often commonly termed either of the above terminology and often people confuse the two.  Here at Connoisseur Food Equipment Services we specialize in the design of commercial kitchens for the food service industry. Whether you are planning a new build or refurbishing an existing area, our professional designers will

true cost of cheap commercial kitchen equipment

14 Feb

The simple cost of cheap commercial food equipment

In today’s article we could write for days about the horror stories we’ve experienced over the years with cheap commercial food equipment. We won’t bore you with those (unless you want us too) so we figured we’d keep this article short and to the point. You know the ole saying that if somethings to good