• 37 Enterprise St, Kunda Park QLD 4556
  • Opening Time: Mon-Fri: 8:00am - 3:30pm
  • Call Us Now On:

    (07) 5476 8466

  • Email Us:

    info@connoisseurqld.com

meat aging

19 Sep

Meat Aging To Be Big Business in Australia soon

Bringing innovation to commercial kitchens to increase the profits of your business. “University of Melbourne research indicates that the market for aged meat in the USA was $10.4 billion in 2015 and is estimated to reach $11.2 billion by 2020. Key consumers are LOHAS (Lifestyles of Health and Sustainability), meat lovers, selective foodies and premium players for whom aged meat is an

Roband Sycloid buffet toaster

07 Aug

Featured Equipment – Roband Sycloid buffet toaster

Roband Sycloid Buffet Toaster ST500A has become a popular option for restaurants that are looking forward to purchasing high-quality buffer toasters at an affordable price. It has got the ability to cater all the needs of a restaurant. In other words, it has got all the features to become a perfect buffer companion. The exterior

OLIS Plancha sunshine coast

26 Jul

Featured Equipment – OLIS Plancha

Two types of healthy and versatile ways to cook. Direct or indirect cooking with 4 independent zones and a system for continuous temperature adjustment. Heat does not dissipate due to the contact surface made from chrome molybdenum steel. Maintenance is quick and easy thanks to the hinged plate that can be lifted. The XXLine is a

The real cost of unreliable equipment

13 Jun

The real cost of unreliable equipment — it’s more than you think

If you can’t count on your equipment to work when production is scheduled, it’s unreliable. In the hospitality industry, unreliable equipment has a greater cost than just monetary: it can affect workers, customer relationships, brand reputation and beyond. So before you make any cuts to your maintenance budget or delay on replacing failing equipment, take

kitchen equipment servicing sunshine coast

05 Jun

How to avoid unreliability with your kitchen equipment?

HOW TO AVOID UNRELIABILITY Preventive or planned routine maintenance is non-negotiable. The primary objective is to maximise your equipment’s performance by keeping it running safely for as long as possible, without unplanned and costly failures. It involves basic maintenance tasks that can be performed by operators, as well as routine inspections, services and tests by a local

hospitality project management

16 Apr

Commercial Project Management – Hospitality

Connoisseur Food Equipment Services has the capabilities to project manage your hospitality project development from inception to completion. Our flexible approach means we can provide you the full project management services from start to finish. Connoisseur has a strong Hospitality Project Management division that includes highly skilled Project Managers, Coordinators and Assistants who work together seamlessly

catering equipment sunshine coast

07 Apr

Catering Equipment Or Commercial Kitchen Equipment

Catering Equipment or Commercial Kitchen Equipment? It often commonly termed either of the above terminology and often people confuse the two.  Here at Connoisseur Food Equipment Services we specialize in the design of commercial kitchens for the food service industry. Whether you are planning a new build or refurbishing an existing area, our professional designers will

metal fabrication sunshine coast

26 Mar

Hospitality Metal Fabrication

Metal fabrication is the building of metal structures by cutting, bending, and assembling processes. It is a value added process that involves the creation of machines, parts, and structures from various raw materials. Here at Connoisseur Food Equipment Services we specialize in metal fab for the hospitality industry. Metal Fabrication Sunshine Coast Metal fabrication is

01 Mar

Catering Equipment Specialists Sunshine Coast

Catering equipment is such a broad category of equipment and is often mistaken for hospitality (commercial kitchen equipment). We thought it would be great to write a small article essentially for those searching for hospitality kitchen equipment but searching for catering equipment. Here at Connoisseur Food Equipment Services we’re a full service hospitality company servicing

hospitality fitout sunshine coast

20 Feb

Hospitality Fitout – Things to ask

One of the most important aspects when fitting out or building a new cafe / restaurant / bar on the Sunshine Coast is fitout. Often people are excited about opening and owning their own venue, they overlook the importance of fitout. Below we’ll try and highlight the important of what fitout actually means and it’s