HOW TO AVOID UNRELIABILITY Preventive or planned routine maintenance is non-negotiable. The primary objective is to maximise your equipment’s performance by keeping it running safely for as long as possible, without unplanned and costly failures. It involves basic maintenance tasks that can be performed by operators, as well as routine inspections, services and tests by a local
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Call Us Now On:
(07) 5476 8466
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Email Us:
info@connoisseurqld.com
16 Apr
Commercial Project Management – Hospitality
Connoisseur Food Equipment Services has the capabilities to project manage your hospitality project development from inception to completion. Our flexible approach means we can provide you the full project management services from start to finish. Connoisseur has a strong Hospitality Project Management division that includes highly skilled Project Managers, Coordinators and Assistants who work together seamlessly
07 Apr
Catering Equipment Or Commercial Kitchen Equipment
Catering Equipment or Commercial Kitchen Equipment? It often commonly termed either of the above terminology and often people confuse the two. Here at Connoisseur Food Equipment Services we specialize in the design of commercial kitchens for the food service industry. Whether you are planning a new build or refurbishing an existing area, our professional designers will
01 Mar
Catering Equipment Specialists Sunshine Coast
Catering equipment is such a broad category of equipment and is often mistaken for hospitality (commercial kitchen equipment). We thought it would be great to write a small article essentially for those searching for hospitality kitchen equipment but searching for catering equipment. Here at Connoisseur Food Equipment Services we’re a full service hospitality company servicing
20 Feb
Hospitality Fitout – Things to ask
One of the most important aspects when fitting out or building a new cafe / restaurant / bar on the Sunshine Coast is fitout. Often people are excited about opening and owning their own venue, they overlook the importance of fitout. Below we’ll try and highlight the important of what fitout actually means and it’s
14 Feb
The simple cost of cheap commercial food equipment
In today’s article we could write for days about the horror stories we’ve experienced over the years with cheap commercial food equipment. We won’t bore you with those (unless you want us too) so we figured we’d keep this article short and to the point. You know the ole saying that if somethings to good
10 Jan
Food Equipment Repairs Sunshine Coast
Running a cafe or restaurant is tough enough, let alone the stress when your equipment breaks. Here at Connoisseur Food Equipment Services we have over 30 years experience working in the hospitality industry. This gives us experience and understanding at just how tough it can be. What is the best advice to minimise the cost
17 Dec
Things to consider with commercial food equipment
Planning a new restaurant or cafe? Here are some key things you need to consider when looking for commercial food equipment. Buy what you need Plan out your menu before you begin buying commercial kitchen equipment, then focus on the menu items and purchase only the equipment you need. Don’t blow your budget on