Looking to upgrade your kitchen equipment at a lower cost? Upgrading to certified reconditioned commercial kitchen equipment might just be the answer. For anything from combination ovens to dishwashers, we often have access to reconditioned and used equipment at significant cost reduction. Used equipment can be significantly cheaper than buying brand new, and we have a
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Call Us Now On:
(07) 5476 8466
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Email Us:
info@connoisseurqld.com
19 Oct
Kitchen catering equipment specialists sunshine coast
Want to open a cafe or restaurant on the Sunshine Coast? Talk to us first Are you thinking about starting a restaurant or cafe on the Sunshine Coast? Maybe you are thinking about opening up the next artisan bakery, butchery or brewery. Whatever your hospitality dreams getting the right advice, kitchen products and fit-out is
13 Jun
The real cost of unreliable equipment — it’s more than you think
If you can’t count on your equipment to work when production is scheduled, it’s unreliable. In the hospitality industry, unreliable equipment has a greater cost than just monetary: it can affect workers, customer relationships, brand reputation and beyond. So before you make any cuts to your maintenance budget or delay on replacing failing equipment, take
05 Jun
How to avoid unreliability with your kitchen equipment?
HOW TO AVOID UNRELIABILITY Preventive or planned routine maintenance is non-negotiable. The primary objective is to maximise your equipment’s performance by keeping it running safely for as long as possible, without unplanned and costly failures. It involves basic maintenance tasks that can be performed by operators, as well as routine inspections, services and tests by a local
16 Apr
Commercial Project Management – Hospitality
Connoisseur Food Equipment Services has the capabilities to project manage your hospitality project development from inception to completion. Our flexible approach means we can provide you the full project management services from start to finish. Connoisseur has a strong Hospitality Project Management division that includes highly skilled Project Managers, Coordinators and Assistants who work together seamlessly
07 Apr
Catering Equipment Or Commercial Kitchen Equipment
Catering Equipment or Commercial Kitchen Equipment? It often commonly termed either of the above terminology and often people confuse the two. Here at Connoisseur Food Equipment Services we specialize in the design of commercial kitchens for the food service industry. Whether you are planning a new build or refurbishing an existing area, our professional designers will
01 Mar
Catering Equipment Specialists Sunshine Coast
Catering equipment is such a broad category of equipment and is often mistaken for hospitality (commercial kitchen equipment). We thought it would be great to write a small article essentially for those searching for hospitality kitchen equipment but searching for catering equipment. Here at Connoisseur Food Equipment Services we’re a full service hospitality company servicing
20 Feb
Hospitality Fitout – Things to ask
One of the most important aspects when fitting out or building a new cafe / restaurant / bar on the Sunshine Coast is fitout. Often people are excited about opening and owning their own venue, they overlook the importance of fitout. Below we’ll try and highlight the important of what fitout actually means and it’s
14 Feb
The simple cost of cheap commercial food equipment
In today’s article we could write for days about the horror stories we’ve experienced over the years with cheap commercial food equipment. We won’t bore you with those (unless you want us too) so we figured we’d keep this article short and to the point. You know the ole saying that if somethings to good
10 Jan
Food Equipment Repairs Sunshine Coast
Running a cafe or restaurant is tough enough, let alone the stress when your equipment breaks. Here at Connoisseur Food Equipment Services we have over 30 years experience working in the hospitality industry. This gives us experience and understanding at just how tough it can be. What is the best advice to minimise the cost