Connoisseur Food Equipment Services has the capabilities to project manage your hospitality project development from inception to completion. Our flexible approach means we can provide you the full project management services from start to finish. Connoisseur has a strong Hospitality Project Management division that includes highly skilled Project Managers, Coordinators and Assistants who work together seamlessly to ensure your project is completed on time, on budget and to a standard that will defy your expectations.
We pride ourselves in offering practical best-practice project management systems. This value added approach will help you make informed decisions in relation to time, cost and quality whilst focussing on completing your project ontime.
Project Managers
Our experienced project managers will help you generate layout concepts from ideas, cost your project, custom design, manufacture, construct, commission, and provide all necessary training.