One of the most important aspects when fitting out or building a new cafe / restaurant / bar on the Sunshine Coast is fitout. Often people are excited about opening and owning their own venue, they overlook the importance of fitout. Below we’ll try and highlight the important of what fitout actually means and it’s not all just how your venue will look.
Fitout isn’t just design
When we talk about hospitality fitout we are talking about your entire venue from the ground up. External design, internal fittings, table placement, asthetics, your kitchen equipment, POS equipment and everything in between.
Great fitout will mean the difference between an okay restaurant and an absolute goldmine.
Alot of restaurants and cafes survive on being well priced with okay service and acceptable food. You’ll find most of these venues operate on a pure volume model and survive or die on being quick and cheap.
Being in the food business is all about profitability per seat per service. There is an incredible amount of research available that talks about peoples perception of your venue, their attitude and their state of mind when simply entering your venue. How much they are prepared to spend, how long they will stay, do they feel comfortable or do they feel rushed? All of these things will determine how much a customer will spend, even before you get to greet them.
Want to discuss your next hospitality project on the sunshine coast?
Submit an online enquiry and we’ll get in touch shortly, or you can call us directly on 07 5476 8466