Commercial Kitchen Design – What is it?
This is a common question and is often mis understood by what’s included and what isn’t included. Essentially its the location of the cooking equipment being 100% vital to a smooth of your commercial kitchen operation. Service: Efficient kitchen design means front-of-house staff have clear, rapid and safe access to get around without disrupting the kitchen flow.
Who should be involved in the kitchen design process?
Other than the designer, it’s important to involve your chef in the design process, they understand the space that the back-of-house team needs to be efficient and what equipment to use for the menu offering.
Is it important that our menu is 100% confirmed before a new kitchen design?
The equipment will coincide with your menu so it is imperative that you know what food will be prepared. To exemplify, a pizza restaurant will need a pizza oven and a café will need an espresso machine. Your menu allows the designer to accurately select the right equipment and layout for you.
Book a consultation today with the Sunshine Coast commercial kitchen experts
Leveraging decades of industry experience and a proven track record of success, we’ll work with you to deliver the perfect fitout – on time, on budget and ready to supercharge your daily operations.
If you’re looking for a stress-free, ultra-efficient solution to your custom commercial kitchen requirements, get in touch to find out how we can produce the ultimate fitout for your hospitality venue.
Call us on 07 5476 8466 or submit an online enquiry here.