Two types of healthy and versatile ways to cook. Direct or indirect cooking with 4 independent zones and a system for continuous temperature adjustment. Heat does not dissipate due to the contact surface made from chrome molybdenum steel. Maintenance is quick and easy thanks to the hinged plate that can be lifted.
The XXLine is a large range for professional cooking including 6 functional units, which are flexible and particularly suitable for high-performance catering.
A perfect synthesis of efficiency, productivity and modern technology for catering.
If you’d like to know more about the OLIS Plancha and how it can benefit your restaurant or cafe on the sunshine coast then contact us today on 07 5476 8466 or through our online contract form here.