It’s 2021, and March to be exact. Maybe you’ve spent sleepless nights thinking about what your ideal Sunshine Coast restaurant would be like, from the delicious food and friendly staff to the killer location and exceptional ambience. Maybe you’ve worked in the restaurant industry for years mastering the numerous intricacies of the business. Regardless of how you got here, now is the time to take that dream and make it a reality.
Theme, Menu & Staffing for your Sunshine Coast Restaurant
A well-written restaurant menu should be descriptive, easy to read and have a clear, uncluttered layout. Also, it’s better to use an attractive font and high-quality paper than muck it up with generic art found on the internet.
Once you have your restaurant design down, you can start purchasing commercial kitchen equipment and furniture for your dining room and other areas in the front of the house. To save money, consider buying used equipment from a reliable source.
Commercial equipment with the Energy Star logo can cost more at first but will pay for itself many times over, and it’s better for the environment.
As you get closer to opening day, hire for both the kitchen and the floor. Kitchen staff, waitstaff, and bartenders are all integral parts of most any restaurant, and you want to hire the perfect person for each position.
If you can, hire people with experience in the foodservice industry, and if you’re hiring a chef you don’t know, don’t be shy about asking to test-tasting their food first.
Need advice? Kitchen Fitout Assistance? Talk to Connoisseur Qld Today
We have the experience and understanding to help get your new cafe, restaurant or bar off to the perfect start. From consulting, to kitchen design and fit-out. You can call us on 07 5476 8466 or submit an online enquiry here.