We’re in the middle of COVID19 in Australia, and here on the Sunshine Coast we’ve been very fortunate to come out the other side. What we have seen over the past 6 months with the hospitality restrictions has been a great time to update and upgrade your commercial kitchen during the downtime.
Often updating your commercial kitchen layout and equipment is very hard due to the usage required to operate your restaurant and cafe during normal hours. We all know we’d rather be operating at 100% capacity however we’ve got to take a positive somewhere, so it may be the perfect time to look at upgrading your kitchen equipment to increase production, improve productivity and potentially food quality.
What is the process for commercial kitchen equipment upgrading?
The process is very simple straight forward. Your kitchen requirements need to be unique to your business. We love to partner with our clients & ensure your kitchen equipment is the perfect match to grow your hospitality business. In order for us to provide you specific recommendations we need to understand your needs with a short consultation. You can submit an online enquiry here or you can call us directly on 07 5476 8466 to arrange an onsite consultation.
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