Do you operate a Restaurant or Hospitality venue on the Sunshine Coast?
Perhaps you like most of us are looking at ways to cut operating costs and save money? Then we want to discuss how you can save money on the overall operational costs of running your food business by scheduled regular maintenance of your hospitality kitchen equipment.
Tip: Planned Preventative Equipment Maintenance
As part of your strategic planning, implement an audit (electronic or even book style) system to keep track of your equipment’s maintenance and anticipated lifecycle. Having a Planned Preventative Maintenance contract with suppliers (Connoisseur Food) is one way of doing this. Grading equipment in-house and keeping a maintenance schedule will allow you to plan better and budget for your ongoing equipment needs.
The world of catering is fast-paced and highly demanding which is why at Connoisseur Food Equipment Services we understand the importance of minimising downtime and keeping operations running smoothly. We are here to help and Brett and the team here have been helping the hospitality industry for over 20+ years operate at maximum efficiency.
Book and schedule a Preventative Equipment Maintenance schedule with us today.
The fastest way to contact us is our head office during staffed hours on 07 5476 8466 or you can book a service online here or contact us here.
Tags: servicing your commercial kitchen equipment, sunshine coast